La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo
Palabras clave:
Agroecoturismo, agroturismo, turismo rural, espacios agrarios, revisión de la literaturaResumen
La actividad turística es una de las industrias más importantes a nivel mundial debido a los ingentes ingresos que genera. En torno al 25% del gasto total que realizan los turistas se destina a la alimentación, por lo que la agricultura es un pilar básico. Al mismo tiempo, puede considerarse como un recurso turístico, lo que aumenta su valor añadido en el conjunto del sistema turístico, especialmente en territorios rurales. Esta investigación parte del debate teórico referido a los paisajes agrarios y a la agricultura como recursos para el turismo rural, el agroturismo o el agroecoturismo. Concluye que existe un enorme potencial, que va ganando peso específico en la demanda turística mientras la agricultura renace en ciertas modalidades de turismo, a la vez que discierne sobre la disparidad conceptual dominante en la literatura.
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2022-06-23
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Rodigues Ferreira, D. I., & Sánchez Martín, J. M. (2022). La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo . Revista De Geografía Norte Grande, (81), 235–261. Recuperado a partir de https://revistahistoria.uc.cl/index.php/RGNG/article/view/18337
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