SOLIS OLIVO, F.; OROZCO GONZÁLEZ, C. N.; ESQUIVEL FRANCO, C. G. FOOD SAFETY AND FOODBORNE DISEASES (ETAS); ITS EFFECTS ON HUMAN HEALTH: A REVIEW. Horizonte de Enfermería, [S. l.], v. 34, n. 3, p. 689–707, 2023. DOI: 10.7764/Horiz_Enferm.34.3.689-707. Disponível em: https://revistahistoria.uc.cl/index.php/RHE/article/view/64515. Acesso em: 22 jul. 2024.