Solis Olivo, Frida, Claudia Nelly Orozco González, and Claudia Gabriela Esquivel Franco. “FOOD SAFETY AND FOODBORNE DISEASES (ETAS); ITS EFFECTS ON HUMAN HEALTH: A REVIEW”. Horizonte de Enfermería 34, no. 3 (December 27, 2023): 689–707. Accessed July 22, 2024. https://revistahistoria.uc.cl/index.php/RHE/article/view/64515.